Brian Faulkner – The Microgreens Business Blueprint

Do You Want To Start a Profitable Microgreens Business Quickly and Hassle Free? If Yes, This Course Is For You.

WHY START A MICROGREENS BUSINESS?

Make an additional side income – A microgreens business is a great way of generating a side income doing something that is enjoyable, and something that can be started in your own home.

Low start up costs – The basic equipment to grow microgreens professionally can be bought for under $1000. In fact, you can get started for much less than that. You just buy the very basics, and when you start making some sales, you re-invest the profits to buy more equipment and supplies.

High profit margins – 2oz/50g of microgreens sells on average for $5. One 10×20 inch tray will yield on average 16oz/400g of microgreens, giving the tray an average value of $40. An average of about 30 minutes goes into getting a tray from planting to packaged. This would have you earning $20 an hour. Learn to do this faster and your hourly rate goes up!

Work from home – A micrgreens business can be ran out of your own home. I run mine in an 8ft x 8ft spare bedroom. Spend time with your loved ones while you work. This is a fun process that all the family will enjoy learning about and helping out.

Can be done in a small space – All you need to get started is space for one shelving unit. There are people that do this in a corner of their kitchen in apartments!

Be your own boss – A microgreens business can start small and scale quickly, all you have to do is invest your first profits back into the business to buy more equipment and supplies. Hundreds, if not thousands of people are growing and selling microgreens as their only source of income. You can do this too, and take control of the amount of money you earn.

A new opportunity – Microgreens are only just gaining popularity, especially with the average person. Recent studies on their health benefits have driven this rise in popularity. Now is the time to start a microgreens business to take advantage of this new opportunity.

You are helping people – Microgreens have been proven to have up to 40 times the nutritional value of average fully grown vegetables. Some microgreens like Broccoli contain high amounts of the compound sulphorophane, which has been proven to have cancer fighting properties. For these reasons, you can be proud to sell this product, and know that you are actually helping people by selling it to them! This makes the process of selling microgreens a lot easier.

What You’ll Learn In The Microgreens Business Blueprint

• Vital information to know before you start your business. You’ll learn what microgreens to focus on growing, what varieties will bring you in the most profits, and where you’re going to be able to sell them. You’ll learn about researching your market and seeing where your microgreens business can fit into it. You’ll also learn about branding your business and picking its name.
• Ideal growing conditions for microgreens. You’ll gain a deep understanding of how the climate in your growing space affects your microgreens, you’ll also learn how to control these conditions. Getting this right is the key to having successful and consistent microgreens to sell each week.
• The equipment and supplies you’ll need. You’ll learn what equipment is absolutely essential to start, and what equipment will be required in the future as your business grows. This way you will be able to get your business started with the least amount of money invested possible. I spent a lot of money on unnecessary equipment when I started out, because I didn’t really know what was needed and what wasn’t.
• How to grow microgreens consistently and easily. Growing microgreens is a simple process that does not need to be made complicated. You will learn the most efficient method of growing microgreens that I have found. All the fat is trimmed off this process, which makes it fast and efficient, meaning you will spend less time on the growing process, and be able to put that time into making more sales.
• How to avoid getting mold and other pitfalls, and what to do if you need to treat these problems. Getting mold on your microgreens is something new microgreens growers fear most. By following my methods, the likelihood of you ever getting mold in the first place will be drastically reduced. Of course you will also learn methods of how to treat mold should you encounter this problem.
• How to schedule the planting of your microgreens so they are all ready for harvest on the same day each week. One of the most difficult things I found when I started was getting all the different crops to be ready on the same day each week consistently. Not getting this right sometimes led to not being able fulfill orders. In the course I share my growing schedule with you and explain how to plan your planting, so your microgreens business runs smoothly and consistently.
• Harvesting and packaging your microgreens at the optimal time is crucial to their shelf life. You’ll learn how to get this right every time. You’ll also learn how to get this done in the quickest, most efficient amount of time possible. Harvesting and packaging is one of the most time consuming tasks in a microgreens business. I will show you how to make this process fast and enjoyable.
• How to sell your microgreens. You’ll learn strategies to sell your microgreens through four different market avenues, to make sure you actually have success starting this business. Selling your microgreens is crucial to the success of your business, without customers, you don’t have a business. In the course you will learn my methods of gaining and retaning customers.

Sale Page: Brian Faulkner – The Microgreens Business Blueprint

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